Perfect Vanilla Icing
This Perfect Vanilla Icing is a dreamy, velvety topping that elevates any dessert in just two minutes. Its smooth, creamy texture glides effortlessly over cakes, cookies, or cupcakes, adding a touch of sweetness without overwhelming the palate.
Ingredients
- 1 cup confectioners’ sugar, sifted (sift after measuring)*
- 2–3 Tablespoons milk or heavy cream
- 1/2 teaspoon pure vanilla extract
- optional: pinch of salt
Instructions
- Whisk the confectioners’ sugar, 2 Tablespoons milk or heavy cream, and vanilla extract together. Add another Tablespoon of milk or heavy cream to thin out if necessary. For thicker icing, add a little more confectioners’ sugar.
- Taste, then add a pinch of salt if desired.
- If not using right away, cover and store icing in the refrigerator for up to 2 days.
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