No-Bake Chocolate Fudge Oat Bars
These No-Bake Chocolate Fudge Oat Bars are a dreamy combination of rich, velvety chocolate and hearty oats, creating a treat that’s both indulgent and satisfying. With a prep time of just 15 minutes and no oven required, they’re perfect for when you need a quick yet impressive dessert.
Ingredients
- 1/3 cup coconut oil 70g
- 1/2 cup semi-sweet chocolate chips 90g
- 1/2 cup crunchy or creamy peanut butter 125g
- 1/4 cup pure maple syrup (or honey) 60ml
- 1 and 1/4 cups old-fashioned whole rolled oats 106g
- 3/4 cup crispy rice cereal 19g
- 3/4 cup add-ins (such as salted or unsalted peanuts and raisins, see Note) about 100-120g
- 1 Tablespoon unsweetened shredded coconut for topping optional
Instructions
- Line the bottom and sides of a 9-inch square baking pan with parchment paper, leaving an overhang on the sides to lift the bars out (makes cutting easier!). Set aside.
- In a medium pan over medium heat, melt the coconut oil and chocolate chips together, stirring often. Once chocolate chips have melted, stir in the peanut butter and maple syrup until combined. Remove from heat.
- Whisk the oats, crispy rice cereal, and add-ins together in a medium bowl. Pour the chocolate mixture on top, and stir to combine. Mixture is wet.
- Transfer mixture to prepared pan. Using the back of a flat spatula, press the mixture tightly and firmly down into the pan. Make sure it’s compact, which helps guarantee the bars will hold their shape. Sprinkle with coconut, if using.
- Refrigerate, uncovered, for at least 2 hours and up to 2 days. If refrigerating for longer than 2 hours, cover lightly.
- Lift the parchment paper out of the pan and cut into squares. Cover and store bars in the refrigerator for up to 2 weeks.
Tried this recipe?Let us know how it was!