Homemade Pumpkin Pie Spice Blend Recipe
Capture the warm, aromatic essence of fall with this Homemade Pumpkin Pie Spice Blend, ready in just 5 minutes. This fragrant mix combines cinnamon’s sweet warmth, ginger’s zesty kick, and nutmeg’s earthy depth, creating a symphony of flavors perfect for pies, lattes, or oatmeal.
Ingredients
- 3 Tablespoons ground cinnamon 21g
- 2 teaspoons ground ginger 5g
- 1 and 1/2 teaspoons ground nutmeg 4g
- 1 teaspoon ground cloves 3g
- 1 teaspoon ground allspice 2g
- pinch ground black pepper small pinch, less than 1/8 teaspoon
Instructions
- Whisk all of the ingredients together in a small bowl. The ground ginger can clump, so whisk it very well to rid any clumps.
- Pour spice mixture into your desired jar that seals well. A small funnel makes this step a little easier.
- This homemade pumpkin pie spice mixture will last in a tightly sealed container until the individual spices’ expiration dates, which is typically 1–2 years. Buy them all at once to ensure equal freshness and store at room temperature in a dry place, like a cupboard, drawer, or pantry.
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