Homemade Pumpkin Coffee Creamer Recipe
Homemade Pumpkin Coffee Creamer brings the cozy essence of autumn to your morning cup in just 15 minutes. In under 10 minutes of prep and a quick 5-minute simmer, you’ll have a homemade treat that’s free of artificial additives.
Ingredients
- 1 and 1/2 cups heavy cream, half-and-half, or whole milk
- 2 heaping Tablespoons pumpkin puree about 35g
- 2 Tablespoons pure maple syrup or more, if you prefer sweeter creamer
- 1 and 1/2 teaspoons store-bought or homemade pumpkin pie spice
- 2 cinnamon sticks
Instructions
- In a small saucepan over medium heat, whisk together heavy cream, pumpkin, maple syrup, and pumpkin pie spice. Add cinnamon sticks and increase heat to medium-high. Bring to a boil, whisking occasionally, for 1 minute, then remove from heat and let creamer cool in the pan for 5 minutes. Pour through a fine-mesh sieve if the creamer looks separated.
- You can use the creamer in your coffee right away, and keep in mind that it’s not super sweet as is, so you can add sugar to your coffee if you take it that way. You can also top your coffee with whipped cream and a sprinkle of cinnamon or pumpkin pie spice, too.
- Store leftover creamer, without cinnamon sticks, in a tightly sealing jar in the refrigerator for up to 1 week. Shake well before using.
Tried this recipe?Let us know how it was!