Homemade Peanut Butter Bacon Dog Treats
Your pup’s tail will wag with joy over these Homemade Peanut Butter Bacon Dog Treats, packed with irresistible flavors and wholesome ingredients. With just 10 minutes of prep and 32 minutes of baking, you can whip up a batch of these golden, chewy delights that are sure to become your dog’s new favorite.
Ingredients
- 1 cup natural creamy peanut butter 255g
- 3/4 cup nonfat milk 180ml
- 1 large egg or 1/4 cup unsweetened applesauce
- 2 cups whole wheat flour 244g (spooned & leveled)
- 1 Tablespoon baking powder
- 1/3 cup oats 28g
- 2–3 strips cooked bacon chopped
Instructions
- Preheat oven to 325°F (163°C). Line two large baking sheets with parchment paper or silicone baking mats. Set aside.
- In a large bowl, gently mix the peanut butter, milk, and egg together with a wooden spoon or silicone spatula. Add the flour and baking powder. You may need to turn the dough out onto a floured work surface and use your hands to work in the flour. Mix in the oats and bacon. The dough is extremely thick and heavy.
- Using a floured rolling pin, roll the dough out into 1/4″ thickness. Cut into shapes using cookie cutters. Arrange on the baking sheets. Bake for 18-20 minutes, or until very lightly browned on the bottom. Remove from the oven, and flip the treats to bake the other side for 10-12 more minutes.
- Allow to cool completely before serving to your pup. Cover and store leftovers at room temperature for up to 1 week or in the refrigerator for up to 2 weeks.
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