This My Favorite Pepperoni Pizza Dip is a crowd-pleasing masterpiece that brings all the beloved flavors of pizza into one irresistibly creamy dish. Perfectly baked to golden perfection, it combines gooey melted cheese, zesty marinara, and savory pepperoni for a taste explosion in every bite.
Ready in just 35 minutes, this dip is ideal for game nights, parties, or cozy gatherings. Its rich, velvety texture paired with the crispy edges and herb-kissed top will have everyone reaching for seconds. Serve it with warm breadsticks or crispy crackers for a truly unforgettable appetizer experience.
Ingredients for My Favorite Pepperoni Pizza Dip
- 8 ounces (226g) low-fat or full-fat brick cream cheese (softened to room temperature)
- 3/4 cup plain Greek yogurt (full fat or low fat)
- 1/2 teaspoon garlic powder
- 1 cup pizza sauce (homemade or store-bought)
- 1 cup shredded mozzarella cheese
- 1–2 Tablespoons sliced black olives
- 1/4 cup pepperoni slices
- 2 Tablespoons grated parmesan
- Ground basil, to taste
- Ground oregano, to taste
Step-by-Step Instructions
- Preheat the oven to 400°F (204°C).
- In a medium bowl, use a handheld or stand mixer fitted with a paddle attachment to beat the cream cheese, Greek yogurt, and garlic powder until smooth and creamy. Spread this mixture evenly into the bottom of a 9-inch pie dish, cake pan, or similar size casserole dish.
- Spread the pizza sauce evenly over the cream cheese layer.
- Sprinkle the mozzarella cheese evenly over the pizza sauce.
- Top with black olives and pepperoni slices, then sprinkle with grated parmesan.
- Bake for 18–20 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and sprinkle with ground basil and oregano to taste.
- Serve hot with your favorite chips, raw veggies, pita wedges, or other dippers. Store any leftovers in the refrigerator for up to 3 days.
Creative Topping Ideas to Elevate Your Dip
While pepperoni and olives are classic, feel free to get creative with your toppings! Try adding sautéed mushrooms, diced bell peppers, or crumbled Italian sausage for extra flavor. For a spicy kick, sprinkle in some red pepper flakes or add jalapeño slices before baking.
Perfect Pairings for Serving
This dip is incredibly versatile and pairs well with a variety of dippers. Serve it with tortilla chips, garlic breadsticks, or crispy baguette slices. For a healthier option, try raw veggie sticks like celery, carrots, or bell peppers. It’s also great with pita wedges or pretzel bites!
Storage and Reheating Tips
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dip in a microwave-safe dish and warm in 30-second intervals until heated through. For a crispier top, reheat in the oven at 350°F (177°C) for 10–15 minutes.
Time-Saving Shortcuts
Short on time? Use pre-shredded mozzarella cheese and store-bought pizza sauce to cut down on prep. You can also soften the cream cheese quickly by microwaving it in 10-second intervals, stirring in between, until it’s easy to mix.
Equipment Tips for Easy Prep
A 9-inch pie dish or cake pan works perfectly for this recipe, but any similar-sized oven-safe dish will do. If you don’t have a stand mixer, a hand mixer or even a wooden spoon and some elbow grease will get the cream cheese mixture smooth and creamy.
My Favorite Pepperoni Pizza Dip
Ingredients
- 8 ounces low-fat or full-fat brick cream cheese, softened to room temperature
- 3/4 cup plain Greek yogurt (full fat or low fat)
- 1/2 teaspoon garlic powder
- 1 cup pizza sauce (homemade or store-bought)
- 1 cup shredded mozzarella cheese
- 1–2 Tablespoons sliced black olives
- 1/4 cup pepperoni slices
- 2 Tablespoons grated parmesan
- ground basil, to taste
- ground oregano, to taste
Instructions
- Preheat oven to 400°F (204°C).
- Using a handheld or stand mixer fitted with a paddle attachment, beat the cream cheese, Greek yogurt, and garlic powder in a medium bowl until smooth and creamy. Spread into the bottom of a 9-inch pie dish, cake pan, or similar size casserole dish.
- Spread the pizza sauce evenly over the cream cheese layer. Sprinkle evenly with mozzarella cheese. Top with olives and pepperoni, then sprinkle with grated parmesan. Bake for 18–20 minutes or until the cheese is melted and bubbly.
- Remove from the oven and sprinkle with basil and oregano. Serve hot with your favorite chips, raw veggies, pita wedges, etc. Cover any leftovers and store in the refrigerator for up to 3 days.