Homemade Pumpkin Coffee Creamer brings the cozy essence of autumn to your morning cup in just 15 minutes. Rich, velvety, and infused with warm spices like cinnamon and nutmeg, it’s a luxurious upgrade to your daily brew. The smooth, creamy texture blends seamlessly, creating a comforting sip that feels like a hug in a mug. Perfect for those who crave a touch of seasonal indulgence without the hassle.
This easy-to-make creamer combines the earthy sweetness of pumpkin with the richness of milk and cream, delivering a balanced, decadent flavor. In under 10 minutes of prep and a quick 5-minute simmer, you’ll have a homemade treat that’s free of artificial additives. Whether you’re hosting a fall brunch or savoring a quiet moment, this creamer transforms your coffee into a festive delight. It’s a small effort with a big, flavorful payoff.
What You’ll Need
- 1 and 1/2 cups (360ml) heavy cream, half-and-half, or whole milk (use your preferred dairy or dairy-free alternative)
- 2 heaping Tablespoons (about 35g) pumpkin puree (ensure it’s unsweetened)
- 2 Tablespoons (30ml) pure maple syrup (adjust to taste for sweetness)
- 1 and 1/2 teaspoons store-bought or homemade pumpkin pie spice (or mix cinnamon, nutmeg, ginger, and cloves)
- 2 cinnamon sticks (for added flavor infusion)
How to Make It
- In a small saucepan over medium heat, whisk together the heavy cream, pumpkin puree, maple syrup, and pumpkin pie spice until well combined.
- Add the cinnamon sticks to the mixture and increase the heat to medium-high.
- Bring the mixture to a gentle boil, whisking occasionally, and let it boil for 1 minute to infuse the flavors.
- Remove the saucepan from the heat and let the creamer cool in the pan for 5 minutes.
- If the creamer looks separated, pour it through a fine-mesh sieve to ensure a smooth consistency.
- Use the creamer immediately in your coffee, or store it in a tightly sealing jar in the refrigerator for up to 1 week. Shake well before each use.
- Optional: Add sugar to your coffee if you prefer it sweeter, or top with whipped cream and a sprinkle of cinnamon or pumpkin pie spice for extra flair.
Customize Your Creamer: Recipe Variations
Want to switch things up? Try using almond milk or oat milk instead of heavy cream for a dairy-free option. For a richer flavor, swap maple syrup with brown sugar or honey. If you’re feeling adventurous, add a splash of vanilla extract or a pinch of nutmeg for extra warmth.
Perfect Pairings: Serving Suggestions
This pumpkin coffee creamer pairs beautifully with a freshly brewed cup of coffee or even a chai latte. For a cozy treat, top your drink with whipped cream and a sprinkle of cinnamon or pumpkin pie spice. It’s also delicious in hot chocolate for a festive twist!
Keep It Fresh: Storage Tips
Store your creamer in a tightly sealed jar in the refrigerator for up to 1 week. Before using, give it a good shake to recombine any separated ingredients. If you notice any off smells or textures, it’s best to discard it and whip up a fresh batch.
Quick & Easy: Time-Saving Tips
To save time, prepare a double batch and store it in the fridge for the week. You can also skip the cinnamon sticks if you’re in a hurry—just add a pinch of ground cinnamon directly to the mixture. For an even quicker option, use pre-made pumpkin spice instead of mixing your own.
Homemade Pumpkin Coffee Creamer Recipe
Ingredients
- 1 and 1/2 cups heavy cream, half-and-half, or whole milk
- 2 heaping Tablespoons pumpkin puree about 35g
- 2 Tablespoons pure maple syrup or more, if you prefer sweeter creamer
- 1 and 1/2 teaspoons store-bought or homemade pumpkin pie spice
- 2 cinnamon sticks
Instructions
- In a small saucepan over medium heat, whisk together heavy cream, pumpkin, maple syrup, and pumpkin pie spice. Add cinnamon sticks and increase heat to medium-high. Bring to a boil, whisking occasionally, for 1 minute, then remove from heat and let creamer cool in the pan for 5 minutes. Pour through a fine-mesh sieve if the creamer looks separated.
- You can use the creamer in your coffee right away, and keep in mind that it’s not super sweet as is, so you can add sugar to your coffee if you take it that way. You can also top your coffee with whipped cream and a sprinkle of cinnamon or pumpkin pie spice, too.
- Store leftover creamer, without cinnamon sticks, in a tightly sealing jar in the refrigerator for up to 1 week. Shake well before using.